Hand-milked from healthy cows (fed on grass, sorghum, tapioca leaves, oil cakes, ‘theevanam’ , hay and tapioca cakes), this milk is just as real farm milk should be: thick, creamy and most importan tly, pure. Curd made with this milk is like vanilla ice-cream. Try making manjal-milagu paal as a warm treat before bedtime.

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