Cold pressed groundnut oil has deep yellow color with pleasant nutty aroma and sweet taste.It is cold pressed from groundnut kernels.It is the best oil for deep frying, since it has a high smoking point. Smoking point is the temperature at which the oil starts disintegrating and releases free radicals, which are cancer-causing. This oil doesn't disintegrate even at frying temperatures. Cold pressed oil is not refined. If the oil you buy is bland and pale with negligible aroma, you can be certain that it has been fully refined and bleached. Please don’t use refined oil in your cooking, ever. Refining is accomplished with the addition of sodium hydroxide and temperatures around 450 degrees. The refined oil is not considered edible without further processing, such as filtration, deodorization, bleaching. This causes deadly diseases like Cancer, Diabetes, Heart disease, Impotence & Arthiritis. The process of refining strips the oil of natural vitamins, minerals, enzymes and reduces it into a “nonfood”—devitalized, stripped. Make the healthy choice and buy food that is fresh, natural and good quality.

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